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Italian meal with a flat dough-based base and garnishes Pizza (Italian:, Neapolitan:) is a meal of Italian origin including a generally round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often different other active ingredients (such as anchovies, mushrooms, onions, olives, veggies, meat, ham, and so on), which is then baked at a high temperature level, generally in a wood-fired oven.

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A person who makes pizza is called a pizzaiolo. In Italy, pizza served in a dining establishment exists unsliced, and is consumed with the usage of a knife and fork. In casual settings, nevertheless, it is cut into wedges to be eaten while held in the hand. The term pizza was very first taped in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.

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It has actually turned into one of the most popular foods in the world and a typical quick food item in Europe, North America and Australasia; offered at pizzerias (restaurants specializing in pizza), dining establishments offering Mediterranean food, by means of pizza delivery, and as street food. Various food companies sell ready-baked pizzas, which may be frozen, in grocery shops, to be reheated in a home oven.

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In general, 13% of the U.S. population aged 2 years and over consumed pizza on any offered day. The Associazione Verace Pizza Napoletana (lit. Real Neapolitan Pizza Association) is a non-profit organization established in 1984 with headquarters in Naples that intends to promote traditional Neapolitan pizza. In  Go Here For the Details , upon Italy's demand, Neapolitan pizza was registered with the European Union as a Conventional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage.

Etymology The word "pizza" initially appeared in a Latin text from the town of Gaeta, then still part of the Byzantine Empire, in 997 ADVERTISEMENT; the text mentions that a renter of particular home is to provide the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday.